Pepita Corn Bread
Hulled pumpkinseeds are often labeled pepitas. They're common to many Mexican recipes and can be found on the nut aisle or in the Latin foods section of many supermarkets. This bread is best served the day it is made--easy, since it comes together in a snap and bakes in less than 30 minutes.
Recipe by Cooking Light October 2006
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Credit:
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Source
Ice Cream Treats: Easy Ways to Transform Your Favorite Ice Cream into Spectacular Desserts
Nutrition Facts
Per Serving:
150 calories; calories from fat 27%; fat 4.5g; saturated fat 0.9g; mono fat 2g; poly fat 1.1g; protein 4.8g; carbohydrates 22.7g; fiber 1.4g; cholesterol 40mg; iron 1.7mg; sodium 259mg; calcium 31mg.