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Yield:
6 servings (serving size: about 6 clams and 1 1/3 cups sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large nonstick skillet over medium-high heat. Add sausage; sauté 4 minutes. Reduce heat to medium-low. Add diced onion, bell peppers, and garlic; sauté 5 minutes. Add mushrooms and green onions; sauté 2 minutes.

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  • Add water, wine, tomato sauce, and clam juice; bring to a boil. Reduce heat, and simmer 25 minutes. Add clams; cover, and simmer 5 minutes or until clam shells open. Discard any unopened clam shells.

Nutrition Facts

136 calories; calories from fat 30%; fat 4.5g; saturated fat 1.4g; mono fat 1.2g; poly fat 0.5g; protein 9.8g; carbohydrates 15.4g; fiber 2.9g; cholesterol 23mg; iron 8.9mg; sodium 581mg; calcium 78mg.
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