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Tina Cornett; Styling: Mary Lyn Hill

Recipe Summary

Yield:
3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice onions; separate into rings. Cut bell peppers into thin strips.

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  • Saute first 5 ingredients in hot oil in a large skillet until crisp-tender. Stir in salt, pepper, and vinegar.

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