This is one of my favorite all-time CL recipes. It makes. A great Sunday dinner with mashed potatoes and green beans on the side.
Read MoreI clipped this from the magazine back in '97, and it's been one of our favorite winter recipes ever since. I recently lost my hard copy and was thrilled to discover that it's been posted here.
Read MoreI have been making this recipe for years now and we LOVE it! I do increase the seasoning and add some S & P along with a splash of tabasco at the end. I puree the veggies to make a flavorful sauce. One of my favorite CL recipes.
Read MoreMy family really liked this recipe. I pureed the veggies and the liquid at the end, this way my kids didn't know they had some turnip and it made for a very flavorful, thick gravy. I'll definitely make it again. By the way, I forgot to put in the crushed tomatoes and it tasted fine.
Read MoreI used the ingredients as listed with no substitutions, and was surprised by the lack of flavor. Served over boiled new potatoes as suggested. I cooked for 9 hours in a slow cooker at low, and pureed the sauce with a hand blender before thickening. Won't make again.
Read MoreIt's really a nice recipe. The turnips give it a different flavor. I will use this recipe again. It's low carb and works perfectly for the South Beach Diet. However, finding those peppercorns was a real pain. I would suggest either tying them in cheesecloth or using ground pepper. (I should have known better.)
Read More