I thought they were very good I was impressed with adding cabbage but I believe it was a little too much so I discarded about a third. It seems like a lot of work for something so simple so the next time I make it it will be with pie crust but very tasty.
These were wonderful!! There was a ton of filling so each pie was super filling. These also froze beautifully and could be cooked from frozen with no problem.
I wanted to try something new and this seemed like a good comfort food recipe, not to mention I live in "Pennsylvania Dutch" country. While these take a bit of time to make, they were really good. I also threw in a handful of bacon crumbles with the meat mixture. I'm not one to cook things through recipes, as I like to make my own, but I think I will hold on to this one!