Recipe by Cooking Light October 1997

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Yield:
3 cups (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine apples and cider in a large saucepan or Dutch oven. Bring to a boil; cover, reduce heat, and simmer 40 minutes or until tender. Place apple mixture in a blender or food processor; process until smooth.

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  • Combine pureed apple mixture, sugar, and remaining ingredients in pan; bring to a boil. Reduce heat, and simmer, uncovered, 25 minutes or until mixture is thick, stirring frequently. Cool. Store butter in an airtight container in refrigerator up to 2 months.

Nutrition Facts

25 calories; calories from fat 4%; fat 0.1g; saturated fat 0.1g; carbohydrates 6.4g; fiber 0.4g; iron 0.1mg; sodium 2mg; calcium 5mg.
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