Pennette with Asparagus and Pine Nuts
Serve this colorful pasta with a tossed salad in sherry vinaigrette.
Recipe by Cooking Light November 2004
Recipe Summary test
369 calories; calories from fat 27%; fat 10.9g; saturated fat 3.5g; mono fat 4.6g; poly fat 1.5g; protein 16.2g; carbohydrates 53.4g; fiber 5.3g; cholesterol 12mg; iron 3.1mg; sodium 422mg; calcium 176mg.