Penne with Tomatoes, Olives, and Capers
This simple dish depends on fresh basil, garlic, and tomatoes to deliver big flavor. You can use almost any small pasta, such as macaroni, farfalle, rotelle, or tubetti.
Recipe by Cooking Light June 2003
Gallery
Credit:
Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
484 calories; calories from fat 28%; fat 15.1g; saturated fat 4.7g; mono fat 7.7g; poly fat 1.7g; protein 19.1g; carbohydrates 67.8g; fiber 4.3g; cholesterol 14mg; iron 3.9mg; sodium 870mg; calcium 287mg.
