Name: Penne with Toasted Breadcrumbs and Herbs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 9 servings.
Ingredients: ½ (16-ounce) package penne (short tubular pasta), uncooked; 2 teaspoons reduced-calorie margarine; 1 teaspoon minced garlic (about 2 cloves); ¼ cup Italian-seasoned breadcrumbs; ¼ cup chopped fresh parsley; 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary; 3 tablespoons fat-free Parmesan dressing; 2 tablespoons freshly grated Parmesan cheese

While pasta cooks, melt margarine in a small nonstick skillet over medium heat. Add garlic, and cook, stirring constantly, 1 minute. Add breadcrumbs, and cook, stirring constantly, 2 minutes or until breadcrumbs are lightly browned. Remove from heat. Stir in parsley and rosemary. Set aside.

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Penne with Toasted Breadcrumbs and Herbs

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