How to Make It
Step 1
Cook pasta according to package directions, omitting salt and fat; drain well. Transfer to a large bowl.
Step 2
While pasta cooks, melt margarine in a small nonstick skillet over medium heat. Add garlic, and cook, stirring constantly, 1 minute. Add breadcrumbs, and cook, stirring constantly, 2 minutes or until breadcrumbs are lightly browned. Remove from heat. Stir in parsley and rosemary. Set aside.
Step 3
Add Parmesan dressing to pasta; toss gently. Add breadcrumb mixture and cheese; toss gently. Serve immediately.
Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook
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