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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Yield:
9 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat; drain well. Transfer to a large bowl.

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  • While pasta cooks, melt margarine in a small nonstick skillet over medium heat. Add garlic, and cook, stirring constantly, 1 minute. Add breadcrumbs, and cook, stirring constantly, 2 minutes or until breadcrumbs are lightly browned. Remove from heat. Stir in parsley and rosemary. Set aside.

  • Add Parmesan dressing to pasta; toss gently. Add breadcrumb mixture and cheese; toss gently. Serve immediately.

Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Nutrition Facts

129 calories; calories from fat 13%; fat 1.9g; saturated fat 0.7g; mono fat 0g; poly fat 0g; protein 5.1g; carbohydrates 22.4g; fiber 0.7g; cholesterol 2mg; iron 0mg; sodium 191mg; calcium 0mg.
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