Prep Time
10 Mins
Cook Time
15 Mins
6 Servings

How to Make It

Step 1

In a large pot of boiling salted water, cook pasta until al dente, about 12 minutes. Drain thoroughly and return to pot. Toss pasta with oil to prevent sticking.

Step 2

While pasta is cooking, heat 1 Tbsp. butter in a large nonstick skillet over medium heat. Add onion and cook, stirring, until it's translucent, 5 minutes. Add prosciutto and cook for 2 minutes. Add peas and cook for 3 minutes.

Step 3

Toss mixture with pasta in pot, along with remaining 5 Tbsp. butter, Parmesan, salt, pepper and lemon peel. Heat through.

Step 4

Serve pasta with more cheese if desired.

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