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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Yield:
6 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of boiling salted water, cook pasta until al dente, about 12 minutes. Drain thoroughly and return to pot. Toss pasta with oil to prevent sticking.

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  • While pasta is cooking, heat 1 Tbsp. butter in a large nonstick skillet over medium heat. Add onion and cook, stirring, until it's translucent, 5 minutes. Add prosciutto and cook for 2 minutes. Add peas and cook for 3 minutes.

  • Toss mixture with pasta in pot, along with remaining 5 Tbsp. butter, Parmesan, salt, pepper and lemon peel. Heat through.

  • Serve pasta with more cheese if desired.

Nutrition Facts

541 calories; fat 24g; saturated fat 13g; protein 25g; carbohydrates 54g; fiber 10g; cholesterol 55mg; sodium 1mg.
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