Penne with Spinach and Garlic
Recipe by Oxmoor House January 1998
This recipe doesn't have a thick sauce. So, adding some of the pasta water back to the pasta mixture helps the pasta stay moist.
Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook
384 calories; calories from fat 14%; fat 6g; saturated fat 0.7g; mono fat 0g; poly fat 0g; protein 13.2g; carbohydrates 69.2g; fiber 4.5g; cholesterol 0mg; iron 0mg; sodium 328mg; calcium 0mg.