Rating: 4.5 stars
23 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 8
  • 5 star values: 13

Once the pasta is done, this recipe comes together in seconds. Add this pasta recipe to your weeknight rotation for easy meal prep, and very happy diners!

Recipe by Cooking Light May 1998

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Recipe Summary

Yield:
4 servings (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a large bowl. Add pasta, spinach, olives, capers, and cheese; toss well.

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Nutrition Facts

434 calories; calories from fat 25%; fat 12.2g; saturated fat 3.7g; mono fat 3.5g; poly fat 4.2g; protein 14.1g; carbohydrates 67g; fiber 3.5g; cholesterol 13mg; iron 4.5mg; sodium 595mg; calcium 124mg.
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