Penne with Sausage, Garlic, and Broccoli Rabe

Name: Penne with Sausage, Garlic, and Broccoli Rabe
Yield: 4 servings (serving size: 1 1/2 cups)
Ingredients: 1 pound broccoli rabe (rapini), trimmed; 8 ounces penne (tube-shaped pasta); 1 tablespoon extra-virgin olive oil; 8 ounces turkey Italian sausage; 6 garlic cloves, thinly sliced

7 Ratings
5 Reviews

Use hot turkey Italian sausage to add a little kick to this hearty, quick penne pasta meal. For a less bitter flavor than broccoli rabe, substitute Broccolini.

By David Bonom

Recipe by Cooking Light November 2009

Gallery

Credit: Becky Luigart-Stayner; Styling: Kellie Gerber Kelley

Recipe Summary

Yield:

4 servings (serving size: 1 1/2 cups)

Nutrition Info

Ingredients

1 pound broccoli rabe (rapini), trimmed
8 ounces penne (tube-shaped pasta)
1 tablespoon extra-virgin olive oil
8 ounces turkey Italian sausage
6 garlic cloves, thinly sliced

Directions

Step 1
Cook broccoli rabe in boiling water 2 minutes. Remove with a slotted spoon and plunge into ice water; drain well. Coarsely chop. Return water to boil. Add pasta; cook according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 1/4 cup cooking liquid. Heat oil in a large nonstick skillet over medium-high heat. Remove casings from sausage. Add sausage to pan; cook 4 minutes or until browned, stirring to crumble. Add garlic; sauté 1 minute. Stir in broccoli rabe; cook 1 minute, stirring frequently. Stir in pasta, reserved cooking liquid, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper; cook 1 minute or until thoroughly heated. Serve immediately.

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Nutrition Facts

Per Serving:

367 calories; fat 9.6g; saturated fat 2.3g; mono fat 4.5g; poly fat 2.1g; protein 22.1g; carbohydrates 49.1g; fiber 1.9g; cholesterol 48mg; iron 3.4mg; sodium 730mg; calcium 72mg.

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Stick923

05/12/2015

My 11 year old son wanted to cook something for dinner tonight with Italian sausage & pasta & broccoli. Yes, that's really what he wanted... This was an easy recipe for him to follow & prep. He used bow tie pasta & added 1/2 cup chopped yellow onion & 1/2 cup each chopped yellow & red bell pepper. He also added a little crushed red pepper to finish it. It was great!

RhondaFister

12/30/2013

veryslowcook

03/03/2013

This gets extra points for ease and having so few ingredients. We don't like Italian sausage, so I used chopped ham. Used the broccolini option. Overall, an enjoyable dish.

smerrittory

12/01/2011

mezzopiano

03/29/2011

I used hot italian turkey sausage and it was delicious! You definitely don't need to add salt if you use hot sausage though.

carolfitz

12/19/2009

We use this type of CL recipe for ingredient proportion, not so much for the specific directions. Even so, made to recipe with whole grain penne & topped with shaved peccorino romano. Served with spinach-mushroom salad & garlic ciabbatta sticks. Simple, easy & economical.

kate1224

10/26/2009

Great recipe-- very quick and delicious...added a little shredded parmesan cheese to each serving for extra flavor.

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Penne with Sausage, Garlic, and Broccoli Rabe

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (5)

All Reviews for Penne with Sausage, Garlic, and Broccoli Rabe

Account

Penne with Sausage, Garlic, and Broccoli Rabe

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (5)

All Reviews for Penne with Sausage, Garlic, and Broccoli Rabe