Rating: 4.5 stars
38 Ratings
  • 5 star values: 25
  • 4 star values: 6
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 1

Meaty breakfast sausage, earthy eggplant, and zesty feta complement each other in this hearty pasta dish.

Recipe by Cooking Light April 2005

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Read the full recipe after the video.

Recipe Summary

Yield:
4 servings (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook eggplant, sausage, and garlic in a large nonstick skillet over medium-high heat 5 minutes or until sausage is browned and eggplant is tender. Add tomato paste and the next 3 ingredients (through tomatoes); cook over medium heat 5 minutes, stirring occasionally.

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  • Place pasta in a large bowl. Add tomato mixture, cheese, and parsley; toss well.

Nutrition Facts

535 calories; calories from fat 31%; fat 18.9g; saturated fat 7.6g; mono fat 7.5g; poly fat 2.1g; protein 25.5g; carbohydrates 67.5g; fiber 4.6g; cholesterol 57mg; iron 4.5mg; sodium 884mg; calcium 141mg.
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