Penne with Roasted Vegetables and Goat Cheese

I meant to type layer them not later them!!

Don't throw this one out based on the bad review. I have made this dozens of times. If you over roast the veggies, yes, you will end up with soggy veggies. This is a wonderful dish. Just don't over roast!

Yum! Creamy, healthy, and full of veggies... I love this dish! Makes great leftovers too. The chopping and roasting takes some time, but I think it's well worth it. I add a few extra tomatoes for even more flavor. I make enough to take to work for lunch (and make everyone jealous) but it would also be great when having guests over. I made with broccoli on the side and it was a great combo.

After all the great reviews, I was so disappointed! Vegetables came out soggy because of their high water content and the goat cheese just became like a sauce. It didn't look good and didn't taste much better. If I were to make it again, I would use different vegetables and maybe toss with parmensan, but I'm throwing this one out.