How to Make It
Preheat oven to 475°.
Cook pasta according to package directions, omitting salt and fat. Drain, and set aside.
Combine squash and next 7 ingredients (squash through garlic) in a large bowl; toss well to coat. Arrange vegetables in a single layer in a jelly-roll pan. Bake at 475° for 20 minutes or until browned, stirring after 10 minutes. Drizzle vinegar over vegetables; toss well.
Combine pasta, vegetable mixture, goat cheese, basil, and thyme in a large bowl; toss well.