Penne with Pancetta, Spinach, and Buttery Crumb Topping
Pancetta is cured pork, similar in taste to bacon. The pancetta and cheesy sauce make this pasta dish a good vehicle for spinach, a vegetable Aaron wouldn't ordinarily enjoy. Serve with salad.
Recipe by Cooking Light March 2007
Credit: Becky Luigart-Stayner; Styling: Jan Gautro
505 calories; calories from fat 29%; fat 16.1g; saturated fat 7.9g; mono fat 5.6g; poly fat 1.6g; protein 19.5g; carbohydrates 70.8g; fiber 3.8g; cholesterol 37mg; iron 3.6mg; sodium 893mg; calcium 157mg.