Vary this recipe by adding chicken or lean steak for a protein-packed pasta dish.
How to Make It
Step 1
Cook pasta according to package directions, omitting salt and fat. Drain and keep warm.
Step 2
Heat oil in a large skillet over medium heat. Add mushrooms, shallots, and garlic; sauté 5 minutes
Step 3
Add broth, asparagus, salt, and pepper. Bring to a simmer over medium heat. Simmer, uncovered, 5 minutes or until asparagus is tender.
Step 4
Combine pasta and asparagus mixture; sprinkle with cheese and basil, tossing well. Serve immediately.
Oxmoor House Healthy Eating Collection
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