Penne With Greek-Style Tomato Sauce

Name: Penne With Greek-Style Tomato Sauce
Prep time: 35 min
Cook time: 15 min
Total time: 2 h 50 min
Yield: Makes 6 to 8 servings
Ingredients: 6 tomatoes (about 2 pounds), seeded and chopped; 1 (12-ounce) jar marinated artichoke hearts, drained and chopped; 1 (3.8-ounce) can sliced ripe black olives, drained; ⅓ cup sliced green onions; 1 (4-ounce) package feta cheese, crumbled into large pieces and divided; ⅓ cup olive oil; 2 tablespoons red wine vinegar; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh basil; 1 teaspoon sugar; 2 teaspoons Greek seasoning; ¼ teaspoon salt; ¼ teaspoon freshly ground pepper; 12 ounces uncooked penne pasta

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1 Review

It's okay to skip seeding the tomatoes-- just be aware that the watery substance surrounding the seeds may dilute the flavors in the sauce. For a speedy seeding method, see the how-to photo on page 203.

By Laurie Martin, Vestavia Hills, Alabama

Recipe by Southern Living August 2005

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Penne With Greek-Style Tomato Sauce

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Penne With Greek-Style Tomato Sauce

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Recipe Summary

Ingredients

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Reviews (1)

All Reviews for Penne With Greek-Style Tomato Sauce