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Recipe Summary

Yield:
6 (1 1/2-cup) servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a large nonstick skillet with cooking spray; add oil. Place over medium heat until hot. Add onion and garlic; saute until tender. Add tomato and tomato sauce; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes or until thickened, stirring occasionally. Stir in salt and pepper.

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  • Cook pasta according to package directions, omitting salt and fat; drain. Place pasta in a serving bowl; add tomato mixture; toss lightly. Sprinkle with sliced basil and cheese. Garnish with basil sprigs, if desired. Serve immediately.

Source

Oxmoor House Cooking Light Collection

Nutrition Facts

337 calories; calories from fat 7%; fat 2.7g; saturated fat 0.7g; mono fat 0.9g; poly fat 0.6g; protein 12.1g; carbohydrates 65.9g; fiberg; cholesterol 2mg; ironmg; sodium 164mg; calciummg.