Penne with Grilled Chicken and Vodka Sauce
This restaurant favorite is usually made with bucket-loads of heavy cream and butter. We opted to use a little olive oil and half-and-half (lighter than cream), which still gives you a wonderful, creamy texture.Resistant Starch: 1g
Recipe by Health February 2012
360 calories; fat 6.3g; saturated fat 1.8g; mono fat 2.8g; poly fat 1g; cholesterol 52mg; protein 25g; carbohydrates 39g; sugars 7g; fiber 4g; sodium 206mg.