Very good. I would use more bacon next time though. I did not have any hazelnuts so I used pecans instead. Oh, and it takes way more than seven minutes to steam the Brussels sprouts.
Excellent! Easy to make. Used pine nuts instead of hazelnuts. Used 3 strips of center cut bacon and just put the sprouts in there without taking bacon out after the bacon crisped a little. Used appx 8 oz of mini farfalle, and that was plenty - more veggies per bite rather than pasta. Had it for dinner last night as directed; then reheated in oven with a little cheese broiled on top for dinner tonight - even better. Still have almost half left after 4 moderate servings; I think it would easily serve 6, especially with a salad or bread or something on the side. Will keep in my rotation. Sprouts are really tasty in this.
YUM! Perfect, comforting pasta dish for fall and winter. The only changes I made were in the interest of saving time and using fewer dishes: I didn't bother steaming the sprouts first, just threw them right in the bacon fat and sauteed for maybe 10-12 minutes until browned and delicious. I also used the same pot to mix the cheese sauce that I cooked the pasta in, then dumped the pasta and sprouts into that and mixed it all together. I also used a bit more cheese than called for, but I always use more cheese. :)
Delicious! I didn't use the hazelnuts because I hate them, but I followed the recipe otherwise. Everything about it was excellent.
Simple to put together and delicious. Will definitely make this again :)
Very tasty dish. We really liked it and will make it again.
I made this for a family sunday dinner. I love brussel sprouts but my parents and siblings weren't too sure. We all LOVED this dish. I have made it several times since. It is delicious even if you don't think you like brussel sprouts!
I thought this was a great recipe. I roasted the brussels sprouts at 400 because I like the flavor of roasting better. Other than that, I followed the directions and it was wonderful. I will definitely make this again.