- Calories 447
- Fat 7.5g
- Satfat 1.6g
- Monofat 3.3g
- Polyfat 1.7g
- Protein 28g
- Carbohydrate 73g
- Fiber 10g
- Cholesterol 23mg
- Iron 4mg
- Sodium 558mg
- Calcium 115mg
Penne with Tuna and Fresh Tomato Sauce
Photo: Levi Brown
How to Make It
Step 1
Cook pasta according to package directions in salted water; reserve 2 TBSP cooking water. Drain pasta and return to pot.
Step 2
In large skillet, heat oil over medium heat. Add garlic; cook until fragrant (1 minute). Stir in tomatoes, salt, crushed red pepper, and sage. Cook over medium-high heat, stirring and pressing down occasionally, until juicy (5 minutes). Stir in tuna and zucchini. Cook 5 minutes. Toss with pasta and reserved cooking water. Sprinkle with Parmesan.
