Gallery
Credit:
Ryan Benyi; Styling: Gerri Williams for James Reps
Recipe Summary
Ingredients
Directions
Chef's Notes
This recipe was previously published in All You, Back to School Special, July 2013.
Nutrition Facts
Per Serving:
611 calories; fat 19g; saturated fat 3g; protein 29g; carbohydrates 80g; fiber 8g; cholesterol 9mg; sodium 869mg.