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Recipe by MyRecipes January 2015

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Ryan Benyi; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 11 minutes or as package label directs.

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  • Put tuna and oil from can into a small heatproof bowl and gently flake with a fork. Add beans, capers and lemon juice. Stir to combine, taking care not to crush beans. Ladle in 1/2 cup of boiling water from pot with pasta.

  • Drain pasta and return to pot. Add tuna mixture and olive oil; toss gently. Sprinkle with grated Parmesan, top with basil and serve warm.

Chef's Notes

This recipe was previously published in All You, Back to School Special, July 2013.

Nutrition Facts

611 calories; fat 19g; saturated fat 3g; protein 29g; carbohydrates 80g; fiber 8g; cholesterol 9mg; sodium 869mg.
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