Prep Time
20 Mins
Cook Time
23 Mins
4 servings, 2 cups each

How to Make It

Step 1

HEAT oven to 375ºF.

Step 2

COOK pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.

Step 3

MEANWHILE, cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in tomatoes and spaghetti sauce; bring to boil. Simmer on low heat 3 min. or until chicken is done. Stir in Neufchatel.

Step 4

DRAIN pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt. casserole sprayed with cooking spray.

Step 5

BAKE 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until mozzarella is melted.

Step 6

Kraft Kitchens Tips

Step 7

Serving Suggestion
Serve with CRYSTAL LIGHT Iced Tea.SubstituteIf watching sodium, prepare using no-salt-added diced tomatoes and 1-1/2 cups of your favorite lower-sodium spaghetti sauce.

Step 8

Substitute an 8-inch square baking dish for the 2-qt. casserole.

Step 9


You May Like

Ratings & Reviews

outlander's Review

November 07, 2011
This was really good and I even made it without cream cheese because I didn't have any. My husband loved it and I felt good that it's somewhat healthier than typical baked pasta due to the chicen and spinich and lower amounts of cheese.