Penne With Eggplant, Peas and Sausage
How to Make It
Step 1
In a large skillet, heat the olive oil over medium heat.
Step 2
Add the eggplant and season with salt and pepper. Cook for about 10 minutes, until it becomes soft.
Step 3
Stir in the sausage and fry for 2 minutes. Add beer and bring to a boil. Reduce the liquid by half.
Step 4
Add the peas, reduce to a simmer, cover and cook for 2 minutes. Stir the cooked pasta into the sauce.
Step 5
Transfer to a serving bowl and sprinkle with Parmesan.
