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Recipe Summary

prep:
30 mins
total:
30 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat the olive oil over medium heat.

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  • Add the eggplant and season with salt and pepper. Cook for about 10 minutes, until it becomes soft.

  • Stir in the sausage and fry for 2 minutes. Add beer and bring to a boil. Reduce the liquid by half.

  • Add the peas, reduce to a simmer, cover and cook for 2 minutes. Stir the cooked pasta into the sauce.

  • Transfer to a serving bowl and sprinkle with Parmesan.

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