- Calories 362
- Caloriesfromfat 23%
- Protein 14g
- Fat 9.4g
- Satfat 3.3g
- Carbohydrate 56g
- Fiber 3.7g
- Sodium 856mg
- Cholesterol 13mg
Penne All'Amatriciana
Photo: Annabelle Breakey; Styling: Randy Mon
This simple penne pasta dish features pancetta, diced tomatoes, red chile flakes, and parmesan cheese.
How to Make It
Step 1
Cook pasta according to package directions; drain and set aside.
Step 2
Cook pancetta in a large frying pan over medium-high heat until partly translucent. Spoon off most of drippings. Add onion and garlic; cook, stirring often, until browned, 5 minutes. Add remaining ingredients except parmesan and cook over high heat until juices have reduced by half, about 10 minutes. Add pasta, stir to coat, and transfer to a bowl. Sprinkle with parmesan.
Step 3
Note: Nutritional analysis is per serving.
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