Rating: 4 stars
1 Ratings
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  • 4 star values: 1
  • 5 star values: 0

This simple penne pasta dish features pancetta, diced tomatoes, red chile flakes, and parmesan cheese.

Jane Ingraham, San Marcos, CA
This Story Originally Appeared On sunset.com

Gallery

Annabelle Breakey; Styling: Randy Mon

Recipe Summary

total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions; drain and set aside.

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  • Cook pancetta in a large frying pan over medium-high heat until partly translucent. Spoon off most of drippings. Add onion and garlic; cook, stirring often, until browned, 5 minutes. Add remaining ingredients except parmesan and cook over high heat until juices have reduced by half, about 10 minutes. Add pasta, stir to coat, and transfer to a bowl. Sprinkle with parmesan.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

362 calories; calories from fat 23%; protein 14g; fat 9.4g; saturated fat 3.3g; carbohydrates 56g; fiber 3.7g; sodium 856mg; cholesterol 13mg.
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