Our Pellet Grill Smokehouse Burger is just like the big, juicy, messy burger you get at your favorite sports bar, but made in the comfort of your own home. There’s a nice flavor from the spice blend and Dijon mustard mixed in with the beef, while the onions have a rich, umami flavor from the soy and Worcestershire. The bacon is crispy, but the fat is still chewy—so perfect for a burger topping. Meanwhile, the buns are toasted, warm, and soft. People are partial to their go-to burger recipes, but if you enjoy a good burger, these are worth a try—they might just become your new favorite. As far as patties go, think more “hockey pucks” than “flying saucers” and press the center of your patties down so they don’t balloon up while cooking. Serve with French fries, tots, potato salad, grilled corn, or chips and wash it down with a cold beer or soda.