Our Pellet Grill Smoked Pork Ribs are like a mix between a Memphis-style dry rub rib and Carolina mustard BBQ. The ribs themselves are moist and tender, but not so overcooked they immediately fall off the bone. They’ve also got a nice smoke ring with a flavor that doesn’t overpower. The crust is developed, but not too crispy thanks to the insulation and moisture from the mustard rub—a combination of hot paprika, cumin, mustard, and brown sugar that shines through the pork. Serve with BBQ essentials such as sweet tea, creamy potato salad, coleslaw (creamy or vinegar-based), white bread, BBQ sauce, and banana pudding or peach cobbler for dessert.