Based on the previous review, I marinated the cucumber and carrot shavings in some seasoned rice wine vinegar with a drizzle of sesame oil. We used up some Thanksgiving turkey in place of the cutlets and used a bit more hoisin sauce. Very tasty and super easy. Would make again and could easily use chicken in place of turkey.
Expecting bigger flavor from that sweet n' spicy that was mentioned above in the recipe description. The cucumber/carrot mix needed some jazzin up; perhaps some rice vinegar. It's ok for a quick hearty, protein packed lunch, but I wouldn't go searching this recipe for dinner again.