My Aunt and I both made this. We are both great bakesr living in separate states. I had great hopes for this recipe, but neither one of us was impressed. I've found better recipes at other internet recipe-collection sites. The dough was decent and easy to work with, but the sauce and apples were too sweet. I think using most or all brown sugar (instead of white only) might help add to the depth of flavor. Neither of us would make this again.