Using part instant white rice and part instant brown rice can help make the switch to whole grains easier.
How to Make It
Step 1
Heat oil in a large saucepan over medium-high heat. Add onion; sauté 4 minutes or until tender. Add bay leaf; cook 1 minute. Add 1 cup water and next 6 ingredients. Bring to a boil; cover, reduce heat, and simmer 8 minutes or until rice is done and liquid is absorbed. Remove from heat. Let stand, covered, 5 minutes. Discard bay leaf; add pecans. Fluff with a fork.
Step 2
Step 3
Young Chefs can:
Step 4
Add bay leaf to pan with adult supervision
Step 5
Add pecans
Step 6
Step 7
Older Chefs can:
Step 8
Measure rices and bulgur
Step 9
Add rices, bulgur, cranberries, and salt with adult supervision
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