9 servings (serving size: 1/2 cup)

Using part instant white rice and part instant brown rice can help make the switch to whole grains easier.

How to Make It

Step 1

Heat oil in a large saucepan over medium-high heat. Add onion; sauté 4 minutes or until tender. Add bay leaf; cook 1 minute. Add 1 cup water and next 6 ingredients. Bring to a boil; cover, reduce heat, and simmer 8 minutes or until rice is done and liquid is absorbed. Remove from heat. Let stand, covered, 5 minutes. Discard bay leaf; add pecans. Fluff with a fork.

Step 2


Step 3

Young Chefs can:

Step 4

Add bay leaf to pan with adult supervision

Step 5

Add pecans

Step 6


Step 7

Older Chefs can:

Step 8

Measure rices and bulgur

Step 9

Add rices, bulgur, cranberries, and salt with adult supervision

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