Pecan White and Brown Rice Pilaf
Using part instant white rice and part instant brown rice can help make the switch to whole grains easier.
Recipe by Oxmoor House August 2011
Recipe Summary test
109 calories; fat 3.5g; saturated fat 0.4g; mono fat 2g; poly fat 0.8g; protein 2.8g; carbohydrates 17.6g; fiber 2.3g; iron 0.7mg; sodium 196mg; calcium 9mg.