When I make these again, I'll make about 25% more pastry dough as I could not stretch it to 24 cups, and some of the cups were mighty small. Also, I'd measure the filling out rather than try to eyeball it, as I wound up having to spoon some out of the first filled into the last filled. That said, this was easy, tasty, looked good despite my bungling, and a lovely way to get the taste of pecan pie without a zillion calories...that is, if you can eat just one or two!
All my family like this Pastry. Regular i buy it at our i-shop here: http://www.feliksa-konditoreja.com/grozini/Grozins_Kisi
I made these for my wine club to rave reviews. I found they needed 21-22 minutes to get nicely browned. Make sure the crust extends over the sides of cups. I will make again in regular muffin cups next time.