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Recipe Summary

Yield:
3 dozen tarts
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Ingredients

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Directions

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  • Cream butter; gradually add sugar, beating well. Add egg and salt, beating well. Stir in pecans. Spoon 1 1/2 teaspoons filling into each tart shell. Bake at 350° for 30 minutes. Remove from pans while warm; cool on wire racks.

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Source

Oxmoor House Homestyle Recipes