Rating: 4.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 2

Get rave reviews at breakfast when you serve this sweet-and-salty bacon.

Recipe by Southern Living September 2008

Gallery

Credit: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey

Recipe Summary

prep:
15 mins
bake:
25 mins
stand:
5 mins
total:
45 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. Process pecans in a food processor 20 seconds or until finely chopped. Stir together pecans, brown sugar, and pepper.

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  • Place half of bacon in a single layer on a lightly greased wire rack in an aluminum foil-lined baking sheet. Repeat procedure with remaining bacon, placing on another lightly greased wire rack in a second foil-lined baking sheet. Press pecan mixture on top of bacon slices, coating well.

  • Bake at 400° for 22 to 25 minutes or until browned and crisp. Let stand 5 minutes.

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