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Recipe Summary

prep:
10 mins
cook:
3 mins
bake:
8 mins
total:
21 mins
Yield:
Makes 15 stuffed dates
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 15 pecan halves in a small nonstick skillet over medium-low heat, stirring often, 2 to 3 minutes or until toasted. Cut a lengthwise slit down the center of 15 seedless dates. Stuff 1 pecan half in each date, and wrap each with 1 slice ready-to-serve bacon. Bake at 425° for 8 minutes or until bacon is crisp.

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