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Pam Lolley
Recipe by Southern Living December 2015

Gallery

Credit: Alison Miksch; Styling: Caroline M. Cunningham

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together brown sugar, flour, and cinnamon in a small bowl. Stir in pecans and melted butter until crumbly.

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