Photo: Lee Harrelson; Styling: Jan Gautro
Yield
Makes about 28 squares

If you like the taste of pecan pie, you'll love this easy alternative. Serve the squares with vanilla ice cream for an over-the-top dessert.

How to Make It

Step 1

Sift together 2 cups flour and 2/3 cup powdered sugar. Cut in 3/4 cup softened butter using a pastry blender or fork just until mixture resembles coarse meal. Pat mixture on bottom and 1 1/2 inches up sides of a lightly greased 13- x 9-inch baking dish.

Step 2

Bake at 350° for 20 minutes or until edges are lightly browned. Cool.

Step 3

Bring brown sugar, honey, 2/3 cup butter, and whipping cream to a boil in a saucepan over medium-high heat. Stir in pecans, and pour hot filling into prepared crust.

Step 4

Bake at 350° for 25 to 30 minutes or until golden and bubbly. Cool completely before cutting into 2-inch squares.

Step 5

Judy Russell, Birmingham, Alabama

Ratings & Reviews

texascottage's Review

Gail
November 09, 2009
This is the same recipe as Caramel-Pecan Tart which is rated 5 Stars as well. You can bake it as bars or eat as a pie--both of which are outstanding. If having trouble with the crust crumbling, press it into the pan really well. Also, if using a convection oven, shorten the time by 1/3-1/2.

dansellersville's Review

Live2Bake
June 30, 2012
Everyone loved these,want me to make more.

JackieF1961's Review

RobinB
September 12, 2010
I really wanted to make this recipe but I was low on pecans and out of honey. So I made it with walnuts and maple syrup...oh my gosh! They were fabulous. Can't wait to try them with the pecans and honey:-)

CUTigerGirl's Review

kffie1
December 27, 2011
Delicious, easy and a big hit every time. They do have a tendency to stick so grease the pan well with spray. Don't add too many pecans thinking more is better because the pecans won't stay together in the bar. Too many pecans will cause the bars to fall apart. I did not have enough honey the last time a made them so I had to use 1/4 cup of honey and a 1/4 cup of Karo syrup..it turned out just fine. I have made these several times and encourage you to try them.

maryjo's Review

regina88
September 11, 2010
Took these to a tailgate party yesterday and got rave reviews. They are not as rich as a pecan pie- the honey makes the difference. You know it's good when your best "cooking" friends ask for the recipe. Followed the instructions exactly- love the idea of putting in some bourbon and next time may toast the nuts a bit, but they are great as is. Really easy, really good!!

pamsy10's Review

paday5
July 30, 2009
These bars are sinful they are so good. They rank right up there with carmelitas as the best all time bars!! Rave reviews from everyone!

charoulli's Review

DixieDishrag
June 01, 2010
Om my! Is this heaven on earth or what?? I was really craving pecan tart so I decided to make these instead. WOW! That's all I have to say! As for some people's worries on the time, I followed the 350F and baked as per directions and it was simply perfect timing. 20 mins for the crust, and a bit over 25 mins for the pecans. I also read that one person wanted more flavor and sugar but are you kidding me?? These are very sweet! No need for extra anything! Also, someone said they added bourbon. I will try that next time! WOW!!! So good!!

Live2Bake's Review

barski1
December 22, 2013
N/A

annagarzon's Review

DBice588
December 02, 2009
These were AMAZING. Everyone absolutely LOVED them, including people who aren't huge pecan fans! I don't ever time my baking- I just peek into the oven to see if things look done- so I didn't have any problems with baking times. I will DEFINITELY be making these again! So, so delicious.

paday5's Review

bakingblondie
November 22, 2012
These bars are so good and easy to make! It would have been easier if the store wasn't out of chopped pecans, and I didn't have to chop 3 1/2 cups of them. I've been in the mood for pecan pie lately. I'm a big fan but sometimes the gooey middle gets to be too much for me. These bars are the perfect substitute. They remind me of a pecan pie baklava hybrid. These will definitely be made again.