Makes 3 cups

How to Make It

Step 1

Melt butter in a medium saucepan over medium heat. Add onion and next 4 ingredients; cook 4 to 5 minutes or until tender, stirring often.

Step 2

Add rice and cook, stirring constantly, 1 minute. Stir in chicken broth; bring to a boil over medium-high heat. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove bay leaf; stir in pecans.

New South Grilling

Ratings & Reviews

Brittany77050's Review

March 11, 2013
There were no leftovers to this dish, everyone loved it! I omitted the onion because my husband is sensitive to them but it didn't seem to effect the dish. Love this rice!

moxieme's Review

May 26, 2012
I almost didn't use the toasted pecans but am so glad I did! This rice is amazing and the flavor melds perfectly with the key lime grilled shrimp. I think this rice recipe would go well with perhaps a spicy cajun dish. I will experiment. But it is fantastic!

lisa22862's Review

April 05, 2012
Excellent rice dish.

cjmelt76's Review

June 22, 2009