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Recipe Summary

Yield:
about 2 1/2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter; gradually add sugar, beating well. Combine flour and baking powder; gradually add to creamed mixture, mixing well. Stir in pecans. Cover, and chill 20 minutes or until dough is slightly firm.

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  • Roll dough to 1/4-inch thickness between sheets of waxed paper. Remove top sheet of waxed paper. Cut dough into desired shapes with a cookie cutter; remove excess dough. Place ungreased cookie sheet on top of cookies; invert and remove waxed paper.

  • Bake at 300° for 25 minutes or until lightly browned. Remove immediately to wire rack to cool.

Source

Oxmoor House Homestyle Recipes

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