Pecan Sandies
Although these homemade pecan sandie cookies are delicious any time of year, they are particularly perfect for Christmas cookie swaps.
Recipe by Cooking Light December 2005
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Recipe Summary
Ingredients
Directions
Chef's Notes
It is important for your butter to be soft when you prepare the dough so it will hold together nicely when you shape it into balls.
Nutrition Facts
Per Serving:
81 calories; calories from fat 41%; fat 3.7g; saturated fat 1.6g; mono fat 1.6g; poly fat 0.3g; protein 0.9g; carbohydrates 11.1g; fiber 0.3g; cholesterol 8mg; iron 0.4mg; sodium 30mg; calcium 3mg.