Yield
8 to 10 servings

How to Make It

Step 1

Chop first 4 ingredients. Cook vegetables, ground beef, and garlic in a Dutch oven over medium-high heat 10 minutes, stirring until beef crumbles and is no longer pink.

Step 2

Stir in crawfish and next 6 ingredients; cook 3 minutes or until thoroughly heated. Spoon mixture into a lightly greased 13- x 9-inch baking dish.

Step 3

Bake at 350° for 25 to 30 minutes or until lightly browned. Sprinkle with parsley.

Ratings & Reviews

gobear's Review

gobear
November 10, 2008
When this recipe appeared in the November 2000 issue of Southern Living, I made this dish while on vacation. We loved this dish so much that I made it for Thanksgiving and Christmas that year. It is not only delicious, but it also makes a beautiful presentation because of the different colored bell peppers. My family now requests this for every holiday. Being from Louisiana, I can get LA crawfish mostly year round. Try it, if you haven't yet! It serves a crowd.