Chef John Folse, Donaldsonville, Louisiana; Chef John Folse
Chef John Folse
Recipe by Southern Living November 2000

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Recipe Summary

Yield:
8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Chop first 4 ingredients. Cook vegetables, ground beef, and garlic in a Dutch oven over medium-high heat 10 minutes, stirring until beef crumbles and is no longer pink.

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  • Stir in crawfish and next 6 ingredients; cook 3 minutes or until thoroughly heated. Spoon mixture into a lightly greased 13- x 9-inch baking dish.

  • Bake at 350° for 25 to 30 minutes or until lightly browned. Sprinkle with parsley.