How to Make It
Step 1
Stir together first 6 ingredients in a large bowl. Stir in raisins and toasted pecans.
Step 2
Spoon filling evenly into tart shells. Place shells on a large baking sheet.
Step 3
Bake tarts at 325° for 35 to 40 minutes or until golden. Garnish, if desired.
Step 4
Note: For testing purposes only, we used Dutch Ann frozen tart shells.
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