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Recipe Summary

Yield:
Makes 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 6 ingredients in a large bowl. Stir in raisins and toasted pecans.

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  • Spoon filling evenly into tart shells. Place shells on a large baking sheet.

  • Bake tarts at 325° for 35 to 40 minutes or until golden. Garnish, if desired.

  • Note: For testing purposes only, we used Dutch Ann frozen tart shells.