For variations of this recipe (Pecan-Raisin Tarts), see below.
How to Make It
Step 1
Stir together first 6 ingredients in a large bowl. Stir in raisins and toasted pecans.
Step 2
Spoon filling evenly into frozen tart shells. Place shells on a large baking sheet.
Step 3
Bake tarts at 325° for 20 to 25 minutes or until golden. Cool. Garnish, if desired.
Step 4
Note: For testing purposes only, we used Athens Foods Mini Fillo Dough Shells.
Step 5
Pecan-Raisin Tarts: Substitute 3 (10-ounce) package tart shells. Bake at 325° for 35 to 40 minutes or until golden. Makes 10 servings.
Step 6
Note: For testing purposes only, we used Dutch Ann frozen tart shells.
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