Prep Time
3 Mins
Cook Time
10 Mins

There's nothing more simple or delicious than this easy pecan praline with only 3 ingredients. Break into pieces and garnish cakes or munch on it alone.

How to Make It

Combine sugar and 1/4 cup water in a small skillet over medium-high heat; cook (without stirring) until golden. Stir in pecans; remove from heat. Rapidly spread mixture onto greased foil. Cool completely. Break into small pieces; store in an airtight container up to 1 week.

Ratings & Reviews

charoulli's Review

February 10, 2013
Super easy and great for the garnish of the cake this recipe is paired with.