Rating: 4.5 stars
18 Ratings
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

If you like pecan pie, then you'll love this twist on the classic. One online reviewer claims that this muffin recipe is, "So simple, easy and yummy! Perfect for a busy Mom! I toss a few of these in the diaper bag before I do my running around and I have a nice little energy packed bite when I need it. Definitely a hit."

Recipe by Southern Living November 2011

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Credit: Becky Luigart-Stayner

Recipe Summary test

hands-on:
15 mins
total:
27 mins
Yield:
Makes 2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°. Combine first 5 ingredients in a large bowl; make a well in center of mixture. Stir together butter and next 2 ingredients; add to brown sugar mixture, and stir just until moistened. Coat 2 (12-cup) miniature muffin pans well with cooking spray. Place 1 tsp. finely chopped pecans in each muffin cup; spoon batter over pecans, filling almost to top. Place muffin pans on an aluminum foil-lined jelly-roll pan.

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  • Bake at 425° for 10 to 12 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack 2 minutes. Run a knife around edge of each cup to loosen muffins, and remove from pans.

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