How to Make It
Step 1
MIX flour, butter, powdered sugar and salt with an electric mixer until mixture resembles coarse crumbs. Press firmly and evenly into a greased jelly roll pan (15 x 10-inches).
Step 2
Step 3
BAKE 20 minutes at 350ºF until golden brown.
Step 4
Step 5
Filling:
Step 6
BEAT eggs, corn syrup, sugar, butter and vanilla in a large bowl until well blended. Stir in pecans.
Step 7
POUR over hot crust; spread evenly.
Step 8
BAKE 25 minutes at 350ºF until filling is firm around the edges and slightly firm in center.
Step 9
COOL completely on wire rack before cutting.
Step 10
