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Recipe Summary test

Yield:
1 (9-inch) pie
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.

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  • Beat eggs and next 5 ingredients at medium speed with an electric mixer until smooth. Stir in chopped pecans; pour into prepared piecrust. Arrange pecan halves on top.

  • Bake at 350° for 50 minutes, shielding edges with aluminum foil after 30 minutes to prevent excessive browning.

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