Yield
1 (9-inch) pie

How to Make It

Step 1

Unfold 1 piecrust, and roll to press out fold lines. Fit into a 9-inch pieplate according to package directions; fold edges under, and crimp.

Step 2

Whisk together eggs and next 6 ingredients in a saucepan over low heat until well blended. Pour into piecrust; sprinkle with pecans.

Step 3

Bake at 350° on lower rack 30 minutes or until pie is set.

Ratings & Reviews

Not so sure...

jeannes
November 25, 2015
I followed the directions to a T.  It came out of the oven very loose.  I've put it back in again for another 15 mins.  I know it should solidify some, but no way it would be enough.  Another issue is the video.  Directions say to coarse chop the pecans.  In the video they looked much more finely chopped...and more than 1 cup. Final answer remains to be seen.