MIX corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
POUR into pie crust.
BAKE at 350°F on center rack of oven for 55 to 60 minutes.
COOL for 2 hours before serving.
TIPS: Pie is done when center reaches 200°F. Tap center surface of pie lightly -- it should spring back when done. For easy clean up, spray pie pan with cooking spray. If pie crust is over browning, cover edges with foil.
High Altitude Adjustments: Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Reduce oven temperature to 325°F.
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