Rating: 4 stars
3 Ratings
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Pecan pie is the quintessential southern dessert for a reason. That warm, sweet filling along with the crunch of the nuts creates a treat to drool over.

Walter Royal
Recipe by Southern Living November 2006

Gallery

Ralph Anderson, Tina Cornett; Styling: Rose Nguyen

Recipe Summary

prep:
5 mins
cook:
40 mins
total:
45 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fit piecrust into a 9-inch pieplate according to package directions. Fold edges under, and crimp.

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  • Whisk together eggs and next 5 ingredients until thoroughly blended. Stir in pecans. Pour mixture into piecrust.

  • Bake at 350° on lower rack 40 minutes or until pie is set, shielding edges with aluminum foil after 15 minutes. Cool completely on a wire rack. Serve with Walter's Ultimate Vanilla Ice Cream, if desired. Garnish, if desired.

Source

The Angus Barn, Raleigh, North Carolina

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